This week I'm making it a priority to use up some of the things in my cabinets and freezer. A couple months ago, we found some great deals on Betty Crocker potatoes so I have several different varieties on hand. While digging in the freezer today I came across some forgotten turkey we froze back around Christmas, so I'll be using that up, too. I also have lots of frozen veggies so I've tried to incorporate those into the menu. Since most of the dinners I have planned this week should make leftovers, I only have three lunches planned.
Scrambled egg on English muffin
Cold cereal, yogurt
Baked potatoes w/ broccoli & cheese
Cheese quesadillas, Mexican rice, fruit
English muffin pizzas, carrot sticks, pretzels
Bbq beef and corn shepherd’s pie, salad
Cheesy broccoli-potato soup
Crockpot vegetable curry over basmati rice
Sausage, apple & cheddar bread pudding, fruit (I'm subbing sausage for bacon in the original recipe since that's what I have on hand)
Ham & bean soup, potato-rosemary bread
Hot open-faced turkey sandwiches, mashed potatoes
Be sure to visit OrgJunkie's site for lots and lots of great menu planning ideas!